Msemen is a traditional Moroccan flatbread, known for its flaky layers and slightly chewy texture. It's perfect for breakfast or as a snack, often served with honey, jam, or even savory fillings. Here's how you can make msemen at home:

### Ingredients:

- 2 cups (250g) all-purpose flour

- 1 cup (150g) fine semolina flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast (optional, for a slightly fluffier texture)
- 1 1/4 cups (300ml) warm water (more if needed)
- 1/4 cup (60ml) vegetable oil (for dough and folding)
- 1/4 cup (60g) melted butter (for folding)
- Additional fine semolina for sprinkling

### Instructions:

1. Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour, semolina flour, salt, sugar, and instant yeast (if using).
- Gradually add the warm water, mixing with your hand or a wooden spoon until a soft dough forms. The dough should be smooth and elastic but not sticky. Add a bit more water if needed.
- Knead the dough for about 10 minutes until it becomes smooth and elastic.
- Lightly oil the surface of the dough, cover it with a damp cloth, and let it rest for 30 minutes to 1 hour.

2. Divide the Dough:
- After resting, divide the dough into small balls, about the size of a golf ball. You should get around 10-12 balls depending on the size.

3. Shaping the Msemen:
- Lightly oil your work surface and your hands to prevent sticking.
- Take one dough ball and flatten it with your fingers or palm into a very thin, almost transparent, sheet. The thinner you can get it, the better.
- Brush the surface of the dough with a mixture of melted butter and oil, then sprinkle lightly with semolina.
- Fold the dough into thirds to form a rectangle, then fold again into a square. Set it aside and repeat with the remaining dough balls.

4. Final Flattening:
- Once all the dough balls are folded into squares, take one and gently flatten it with your fingers or a rolling pin into a thin square, about 1/4 inch (0.5 cm) thick.

5. Cooking the Msemen:
- Heat a non-stick skillet or griddle over medium heat.
- Place the flattened msemen on the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy on the outside.
- As you cook each msemen, keep it warm by wrapping it in a clean cloth.

6. Serving:
- Serve the msemen warm, with a drizzle of Amlou, a spread of jam, or even with savory fillings like vegcheese or olives.

Enjoy your homemade msemen! This delightful Moroccan flatbread is perfect for any occasion, whether you're enjoying it for breakfast or as a special treat with tea.